đăNG Ký EE88 - AN OVERVIEW

by soaking sticky rice right away after which you can steaming it by itself or with other substances including mung bean, peanut, and corn. Near the conclude with the cooking process, we include some fats, for example oil, hen Fats or coconut milk, to make xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed results in awesome taste

by soaking sticky rice right away and afterwards steaming it by alone or with other elements like mung bean, peanut, and corn. Close to the conclusion on the cooking method, we add some fats, which include oil, hen fat or coconut milk, to help make xoifor equally Particular occasions and everyday foods. For being sincere, I don’t understand how n